Comprehensive Insights Into Gift Tilapia (Oreochromis Niloticus) : Nutritional Dynamics And Growth Patterns For Informed Aquaculture And Consumer Choices

Abstract

This study delves into the vital aspects of Genetically Improved Farmed Tilapia (GIFT) (Oreochromis niloticus), focusing on both its growth dynamics and nutritional composition. The GIFT strain, developed through selective breeding, is pivotal in global fisheries and aquaculture. The investigation spans a 60-day experimental period, emphasizing the length-weight relationship, proximate composition, and implications for consumer nutrition and aquaculture practices.

The length-weight relationship analysis reveals a consistent and proportional growth pattern in GIFT tilapia, with varying regression coefficients indicating changes in growth dynamics. The strong correlation between length and weight and body form interpretation provides insights crucial for aquaculture and fisheries management.

Proximate composition analysis compares fresh and frozen GIFT tilapia, uncovering significant differences in total protein content. The study highlights the implications for consumer nutrition and fish feed formulation, emphasizing the importance of understanding these variations in the context of aquaculture practices.

In conclusion, this comprehensive exploration contributes valuable insights into GIFT tilapia, offering practical implications for sustainable aquaculture, fisheries management, and consumer health. Future research directions are proposed, including optimized freezing techniques and investigations into genetic factors influencing GIFT tilapia growth, aiming to enhance our understanding and promote sustainable practices in the aquaculture industry.